Wednesday, April 22, 2020

ANZAC day is going to be quite different this year and this recipe for ANZAC biscuits is a little different to usual also as it has vegan, regular and a gluten-free options. As I love to up the nutrition in my recipes I have added chia seeds to the mix as well as using unrefined sugar options and wholemeal flour.

For the gluten-free recipe you will need gluten-free oats which are available and if you are gluten-free you most likely have them in the pantry already. The chia seeds give a lovely littl...

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