Tuesday, February 25, 2020

It is late Summer here in Northland and the sweetcorn season is coming to an end, but fear not this delicious Golden Cream of Sweetcorn Soup recipe will give you the

taste of summer in a bowl over the cooler months.

Our chickens usually get the sweetcorn cobs but as there is a lot of flavour still

left on them so I decided to utilise them in the stock for the soup

which you make as part of the recipe. 

Along with the fresh flavour of lemongrass, and the immune supporting, antioxidants and anti...

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