Wednesday, October 3, 2018

It's Asparagus season in New Zealand and spring time is for fresh new veggies to play with. It's so exciting with the change of seasons soon we'll have zucchini, sweet corn, capsicums, tomatoes, beans and aubergine, but for now the crowning glory is for the Asparagus!

If your asparagus is fresh or even better straight out of the garden, there is no need to cook it just snap the tough ends off and slice. It tastes amazing pickled in this recipe and the less prep the better.

Another of my favourites...

Please reload

  • Instagram - Black Circle
  • Facebook - Black Circle
Search for past recipes
Please reload

Recent Posts
Please reload