Monday, April 6, 2020

My favourite thing to eat at Easter time is hot cross buns, soft and spicy, 

moist and delicious, the perfect start to a good Friday!

In this recipe there are actually three recipes in one. I like to look after all the different dietary requirement and earth crisis's! Along with a standard delicious hot cross bun recipe there is one for sourdough hot cross buns and also a gluten free

version. All can be plant-based.

It is really nice to make your own, the kids will love to help measure out the...

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