Tuesday, November 29, 2016

We have a plentiful supply of strawberries at the moment & this little salsa is so yummy I had to share.

A simple & satisfying summer time meal. We've been eating it on crackers with cream cheese or in salads, also as a side dish, light lunch or to take to a BBQ. Have it on its own or with a crusty loaf of bread. 


Serves 4 – 6       

Gather your ingredients.

Take a small bowl & add:

½ red onion, finely diced

2 T balsamic reduction or 2 T balsa...

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