Eastern European Class and Meal | Sunday 29th June 1-5pm

These winter warming recipes are the ultimate comfort food, vibrant and rich with earthy flavours. Together we will make delicious nutritious borscht, creamy mushroom stroganoff with aveluk infused kasha and finish with combination dessert of a few favourite sweet treats from the region a blini layer cake with honeyed cream and gozinaki | $90 per person includes food and drinks, a take home recipe file, chef hints and tips | Vegan and/or gluten-free on request when booking