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Fermentation and Preserving Workshop | Sunday 28th April 1-5pm

Fermentation and Preserving Workshop | Sunday 28th April 1-5pm

$90.00Price

Learn to preserve the harvest with tried and true recipes which I have been mastering for over a decade, and empower yourself to confidently always have tasty food on the table even through the lean times. Fermenting is the cornerstone to a healthy gut and gives fabulous texture and flavour to bland meals. Preserving what's abundant is really fulfilling and these recipes can be adapted to many different fruits and vegetable combos, plus we will start an apple cider vinegar to take home with you | I welcome all to bring your gardens abundance but this is not essential. We will be making Arti Kraut, Kimchi, Piccalilli and Autumnal Chutney | $90 per person includes food and drink, recipe file, take homes, jars, hints and tips | Vegan and Gluten-free friendly

  • Terms and Conditions

    A full refund will be given for cancellations up to one week before the event

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