Master Pasta | Sunday 8th August 3-5pm
Wether you have a pasta machine or not, fresh pasta is a delight to eat, really fun to make and cooks in moments. We will make and eat beetroot ravioli with crispy sage | $60 per person includes food and drink, recipe file, chef hints and tips | Vegan and Gluten-free
Terms and Conditions
A full refund will be given up to one week before scheduled event.