Plant-based Chef Skills Course


Plant-based Chef Skills Course | Sunday's 17th May to 14th June

This practical chef skills course consists of five classes that will improve your confidence in the kitchen | We'll cover all the basic fundamentals of cookery that you would start with when training to become a chef.

1. Knives, knife skills and vegetable cookery

2. Stocks, soups and salads

3. Plant-based proteins + eggs

4. Pasta, bread and grains

5. Pastry and sweet baking


$225 per person to book in for all five two hour classes


Alternatively join into any of the scheduled classes for $50 per class 


Included in the hands on practical classes, recipes and information folder, food and drink, skills and experienced hints and tips | Vegan and Gluten-free

  • Terms and Conditions

    Booking cancellations will be completly refunded up until seven day before event.