Sourdough and Easy Cheese Workshop | Sunday 29th August 3-5pm
Master the art of the perfect sourdough bread and learn how to make the very versatile easy cheese. This is beginners introduction class to making sourdough bread we will cover kneading techniques, trouble shooting potential problems, different flours used for bread making and why, best keeping practises, uses for whey and easy cheese | $50 per person Includes food, drink, recipe file, hints, tips and take homes. Please bring 1 x 500ml jar with a wide top and a tea towel.
Terms and Conditions
A full refund will be given up to one week before event.