Wild Ferments | Sunday 10th August 1-5pm
$100.00Price
Fermenting is not only delicious but also, extremely nutritious and feeds your all important gut microbiome. I love to incorporate wild plants into my ferments, such a beautiful mutual beneficial relationship we can have with our environment. Together we will forage for extras to add to the brews and head back to the kitchen to create Garden Kraut, Hakeke and Hangehange Kimchi, Salted Citrus and Beetroot Relish | $100 per person includes a recipe file, jars, refreshments, chef hints and tips | Vegan and Gluten-free friendly
Terms and Conditions
A full refund will be given up to one week before scheduled class