Plant-based

family friendly food

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Reviews:

I recently took my 6 year old daughter to Anna's Eat a Rainbow's kids class. Not only is Anna lovely, but she incorporated so many skills into the class for the children as well. Thank you Anna. I urge anyone that can, to take their children to these classes, it is so much fun and really well priced.

Lisa McPhee

Chef and Cook Book author Anna Valentine creates the most amazing, delicious and nutritious plant based food that I have ever tried! She is a constant source of inspiration and creativity, which is why we booked an exclusive anniversary dinner at her place! She prepared an absolutely beautiful 5 course meal based on our discussions and went above and beyond - wowing us again and again! Will definitely be back and we can't wait to get our hands on your cookbooks! Thanks Anna!

Asha Jade

My husband and I attended the cook school with a friend for his Birthday. It was really enjoyable doing something different for a special occasion. Anna the chef was welcoming, super knowledgable and explained the recipes and cooking techniques really well. Really good value for money, and it was nice sitting down at the end to enjoy the hard work!. It was all really tasty!. I highly recommend Veggie Tree Cook school for a fun, unique experience.

Debbie Clifford

Not only do I learn so much in Anna’s classes, but the meal at the end of the class is some of the best food I have ever eaten! Thank you for helping our family open our eyes to cleaner, delicious eating!

Rachel Smith

We have done cooking schools all over the world but never in NZ. So on a trip North we tried out The Veggie Tree in Kaeo. Anna didn't have any scheduled events that matched our timing so she offered a 4 hr hands-on class for the 2 of us. Must admit that when we arrived we wondered if we had the right address as it was an ancient house up a steep drive. However as soon as Anna welcomed us into her home kitchen we knew we had made the right decision and over the next 4 hours we made a wide range of dishes mostly from fresh ingredients that Anna had grown or foraged. We aren't vegetarians but it was great to learn some new flavour combinations and really helpful tips. Better yet was then we ate it all for lunch, the orange and almond cake was worth the trip on its own plus stocking up with lots of Anna's preserves. If you love good, healthy food then go and visit Anna.

Peter Dickinson