Fig & Green Tomato Chutney
Autumn in a jar, this chutney has warming cinnamon and ginger spices with a touch of lemon to round off the earthy fig and savoury green tomato. These preserves are hand-crafted and made in small batches.The seasonal produce is grown here in Northland and is Spray-free or organic where possible. Made with un-refined organic sugar and I make the Kombucha and Cider vinegars used in the preserves. They are suitable for vegetarian, gluten free and vegan diets.
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