Gluten-Free Bread, Pasta and Pastry Workshop | Sunday 30th November 2-5pm

Whether you are Coeliac or gluten-free, these made from scratch gluten-free staples are life changing and will bring so much joy back in to meal times. The bread is soft and great for sandwiches, even after a couple of days. The pasta is tasty and so satisfying and the pastry means you can make sweet and savoury pies to your hearts content, and all without a sore tummy to be felt! All of these gluten-free basics are made with whole foods, are totally delicious and there will be tasters and take homes | $90 per person includes food, drink, recipe file, hints, tips and take homes. Please bring a tea towel or paper bag to take your bread home | Vegan and Gluten free friendly