Sweet and Sour Sauce, based on chinese cuisine flavours. This sauce is delish with so many dishes. It is my girls favourite sauce and they eat it with everything from hot chips and sausages to fritatta. These preserves are hand-crafted and made in small batches.The seasonal produce is grown here in Northland and is Spray-free or organic where possible.Made with un-refined organic sugar and I make the Kombucha and Cider vinegars used in the preserves. They are suitable for vegetarian, gluten free and vegan diets.
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