Quick Fire Ferments | Sunday 22nd March 3-5pm

Fermenting is quick and easy once you've got the ground rules down. With a little guidance and a few top tips you will be fermenting up a storm in no time. In this hands on class we will knock out three classic fermentation methods and make your choice of saurekraut or kimchi, fermented chilli sauce and apple vinegar | $80 per person includes recipe file, testers, jars, take homes, chef hints and tips | Vegan and gluten free friendly