Sourdough Bread and Plant Cheese | Sunday 7th December 3-5pm

Sourdough bread and plant cheese for the dairy free folks. In this class we will be mastering the art of sourdough bread and making my quick easy plant based cheese all from scratch. We will cover kneading techniques, trouble shooting potential problems, different flours used for bread making and why, plus making our own plant milk then turning it into your own everyday cheese that you will absolutely love | $80 per person Includes food, drink, recipe file, hints, tips with cheese and bread take homes. Please bring 1 x 500ml jar with a wide opening or similar for your take home starter and a tea towel or paper bag to take your bread home with you.