Wild Winter Forage and Feast Workshop | Sunday 26th July 1-5pm
$100.00Price
Winter is prime time to forage and feast on wild edible greens and in this workshop we will be making a bunch of delicious recipes to share along with an in-depth deep dive into identification, nutritional and medicinal constituents of these wonderful free and abundant wild plants | $100 per person includes food and drink, a take home information and recipe file, foraging chefs hints, tips and knowledge sharing | Vegan and Gluten free friendly (please let me know when booking)
Terms and Conditions
Please check the workshop date carefully when booking. Refunds are not available but if you want to pass it on to a friend please let me know before doing so, if I don’t recognise the name attending they will not be able to join.