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Winter Salad Recipe

This Winter Fennel & Radicchio Salad is simple to make, crispy and refreshing. Radicchio is a beautiful red and white leafy veg, like a mix between and ice burg type lettuce and a cabbage. It's related to chicory so it's slightly bitter which means it is great for digestion, paired with fennel which is also great for digestion, this salad is perfect to have as a side for those winter comfort meals, with a pizza, pie or frittata.

I love Pistachios and I love even more that you can buy them without the shell on now! They are such a tasty accompaniment to the Fennel and Radicchio and have an awesome array of health benefits including high levels of vitamin B6, vitamin E, polyphenols, antioxidants plus they are very high in protein for their size. I think I may love salads even more in the wintertime and this one is bangin'.


~ New Recipe ~

Vegan | Gluten-free

Serves 4

Gather your ingredients and prepare the following straight into the salad bowl:

1 clove garlic, crushed

zest and juice of 1 lemon

zest and juice of 1 orange

3 Tablespoons extra virgin olive oil or hemp seed oil

1 Tablespoon honey or coconut nectar

1-2 fennel bulbs, finely sliced

1 radicchio head, finely sliced

1/4 cup pistachios, shelled

6 onion weed leaves or 1 spring onion, finely sliced

A handful of coriander, roughly chopped

A handful of basil, dandelion tips, baby wild mustard or nasturtium leaves, roughly chopped

1/2 tsp salt

1/4 tsp cracked black pepper

Toss together well and serve. I've added some lovely little wild mustard flowers and some Fennel tops.

I hope you love this simple delicious winter salad recipe as much as I do.

Anna x


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